| 单词 | 乳脂 |
| 释义 | 〔creamer〕A machine or device for separating cream from milk.乳脂分离器：一种把乳脂从牛奶中分离出来的器具〔creamy〕Rich in or resembling cream.多乳脂的或似乳脂的〔butterfat〕The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.乳脂：牛奶中的天然脂肪，是奶油的成分之一，主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成〔cream〕To prepare or cook in or with a cream sauce.用乳脂准备或烧烤〔Newburg〕Served in a rich sauce made of cream, egg yolks, butter, and sherry:纽堡酱的：用乳脂、蛋黄、黄油和雪利酒制成的作为一种调味汁的：〔jersey〕Often Jersey Any of a breed of fawn-colored dairy cattle developed on the island of Jersey and producing milk that is rich in butterfat. 常作 Jersey 泽西种乳牛：一个生长在泽西岛的浅黄褐色奶牛品种，产的牛奶含有丰富的乳脂〔creamer〕a nondairy coffee creamer.非牛奶制品的咖啡乳脂替代品〔buttermilk〕The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.酪乳：将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体〔bonnyclabber〕Thick, soured milk eaten with cream and sugar, honey, or molasses.酸奶：和着乳脂和糖、蜂蜜或糖浆一起食用的稠酸奶〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔creamer〕A small jug or pitcher for cream.装乳脂的小瓶或罐〔creamer〕A refrigerator in which milk is placed to form cream.静置并形成牛奶乳脂的冰箱〔cream〕The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.乳脂：非均质牛奶中易于聚积在牛奶表层的黄色脂肪部分〔creamer〕A substitute for cream:乳脂的替代品： |
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