| 释义 |
parsley familyn.（名词）- A large family of aromatic herbs, the Umbelliferae (Apiaceae), characterized by compound leaves and small flowers grouped in umbels and including vegetables such as carrots, celery, dill, parsley, and parsnips and spices such as anise, coriander, and cumin.伞形科：芳香族草本植物的一大家族，伞状花科，特点是：长有浓密的叶子和小的成伞状的花，包括如胡萝卜、芹菜、草茴香、荷兰芹和欧洲萝卜等蔬菜和大茴香、芫荽和小茴香等香料
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