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单词 marinade
释义 mar·i·nade AHD[măr'ə-nādʹ] D.J.[ˌmærəˈneɪd]K.K.[ˌmærəˈned]n.(名词)
  1. A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁:一种液体混合物,通常将醋或葡萄酒与油混合并掺加各种香料和香草,其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透
v.tr.(及物动词)mar.i.nad.ed, mar.i.nad.ing, mar.i.nades[mărʹə-nād']
  1. To soak (food) in such a mixture; marinate.腌泡:在这种混合液中浸泡(食物);腌泡
Etymology语源
    1. French 法语
    1. probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡]
    1. from Latin (aqua) marīna [sea(water), brine, pickle] [from feminine of] marīnus [of the sea] * see marine 源自 拉丁语 (aqua) marīna [海(水),盐水,泡菜水] 源自marīnus的阴性词 [海的] * 参见 marine
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