mar·chand de vin sauceAHD[mär-shä’“ də vă’“] D.J.[mɑːˈʃɑːŋ də ˈvæŋ]K.K.[mɑrˈʃɑŋ də ˈvæŋ]n.(名词)
A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.酒香酱:一种由洋葱、棕色肉汁和红酒制成的外表象黄油的浓味酱,尤其在吃牛排和烤肉时用作调味料