“kimchi”的中英文读音、翻译、固定搭配用法、短语词组及例句-英语词汇-学习网

单词	kimchi
释义	kimchi also kim·chee AHD[kĭmʹchē] D.J.[ˈkɪmtʃiː]K.K.[ˈkɪmtʃi]n.（名词）pl. kim.chis also kim.chees A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜 Etymology语源 Korean kimch'i Korean kimch'i from Old Korean timchoi from Old Korean timchoi Middle Chinese trhim [to soak, steep] Middle Chinese trhim [to soak, steep] Middle Chinese tshoj, tshaj [vegetable, greens] Middle Chinese tshoj, tshaj [vegetable, greens]
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