| 释义 | 
		Gru·yère AHD[gro͞o-yârʹ, grē-] D.J.[gruːˈjeə, griː-]K.K.[gruˈjɛr, gri-]n.(名词)- A pale yellow cheese, with or without holes, that has a firm texture and a golden-brown rind and is often used in cooking.瑞士格律耶尔干酪:一种淡黄色奶酪,带或不带小孔,质地坚韧,有黄褐色外皮,常用于烹调菜肴
 
 - French 法语 
 
 - after Gruyère , a district of west-central Switzerland 源自 格律耶尔 ,瑞士中西部一社区 
 
 
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