| 释义 | 
		ga·ram ma·sa·la AHD[gä-rämʹ mä-säʹlä] D.J.[gɑːˈrɑːm mɑːˈsɑːlɑː]K.K.[gɑˈrɑm mɑˈsɑlɑ]n.(名词)- A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.加莱姆马萨拉咖哩:用于印度菜的调味品,是由混合干烤磨碎的香料制成,如黑胡椒、莳萝、丁香以及豆蔻等制成。常用于印度的北方菜
 
 - Urdu garm maṣāliḥ, garam masālā  [hot spices] Urdu garm maṣāliḥ, garam masālā  [hot spices] 
 
 - garm, garam  [hot, burning]  from Persian garm   from Middle Persian  from Old Persian garma-   in garma-pada  [entrance of the heat, month name] * see  g wher- garm, garam  [hot, burning]  from Persian garm   from Middle Persian  from Old Persian garma-   in garma-pada  [entrance of the heat, month name] * 参见 g wher- 
 
 - maṣāliḥ, masālā  [ingredients, mixture of spices]  from Persian masāleḥ   from Arabic maṣāliḥ  [pl. of] maṣlaha [benefit]  from ṣalaḥa  [to be good] maṣāliḥ, masālā  [ingredients, mixture of spices]  from Persian masāleḥ   from Arabic maṣāliḥ   [pl. of] maṣlaha [benefit]  from ṣalaḥa  [to be good] 
 
 
  |