| 释义 |
fer·ment AHD[fûrʹmĕnt'] D.J.[ˈfɜːˌment]K.K.[ˈfɝˌmɛnt]n.（名词）- Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.酶，酵素：酵母菌、细菌、霉菌或酶等能引起发酵的东西
- Fermentation.发酵
- A state of agitation or of turbulent change or development.骚动，动乱：激动不安或狂暴的变化或发展的状态
- An agent that precipitates or is capable of precipitating such a state.See Synonyms at catalyst 骚动的原因：引起或能引起这种状态的原动力 参见 catalyst
v.（动词）fer.ment.ed, fer.ment.ing, fer.ments[fər-mĕntʹ] v.tr.（及物动词）- To produce by or as if by fermentation.生产：由或似由发酵生产
- To cause to undergo fermentation.使发酵
- To make turbulent; excite or agitate.使骚动；激动或不安
v.intr.（不及物动词）- To undergo fermentation.发酵
- To be in an excited or agitated state; seethe.激动，骚动：处在一种激动或不安的状态；激动
- Middle English 中古英语
- from Old French 源自 古法语
- from Latin fermentum * see bhreu- 源自 拉丁语 fermentum * 参见 bhreu-
ferment'abilʹity n.（名词）fermentʹable adj.（形容词） |