| 释义 | 
		entrée 或 en·tree AHD[ŏnʹtrā, ŏn-trāʹ] D.J.[ˈɒntreɪ, ɒnˈtreɪ]K.K.[ˈɑntre, ɑnˈtre]n.(名词)- The main dish of a meal.主菜
 - A dish served in formal dining immediately before the main course or between two principal courses.小菜:正式宴会在两道正菜之前或之间的菜
 
 - The act of entering.进入:进入的行为
 - The power, permission, or liberty to enter; admittance.入场的权利、许可、自由;允许入场
 
 
 - French 法语 
 
 - from Old French * see  entry 源自 古法语 * 参见 entry
 
 
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