| 释义 |
curd AHD[kûrd] D.J.[kɜːd]K.K.[kɝd]n.（名词）- The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.凝乳：牛奶的一部分，在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
- A coagulated liquid that resembles milk curd.凝乳液体：凝乳状的凝结液体
v.intr.tr.（不及物动词和及物动词）curd.ed, curd.ing, curds - To form or cause to form into curd; curdle.凝结，使凝结：形成或使形成凝乳；凝结或使凝结
- Middle English 中古英语
- variant of crud crud的变体
curdʹy adj.（形容词） |