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con·fit AHD[kōn-fēʹ, kôn-] D.J.[kəʊnˈfiː, kɔːn-]K.K.[konˈfi, kɔn-]n.（名词）- Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉
- A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.果菜酱：藉由把调味过的水果或蔬菜煮到像果酱一样的浓度来制成的佐料
- Middle English confyt Middle English confyt
- from Old French confit from Old French confit
- from Medieval Latin cōnfectum from Medieval Latin cōnfectum
- from [past participle of] cōnficere [to prepare] * see confect from [past participle of] cōnficere [to prepare] * 参见 confect
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