| 释义 | 
		tap·i·o·ca AHD[tăp'ē-ōʹkə] D.J.[ˌtæpiːˈəʊkə]K.K.[ˌtæpiˈokə]n.(名词)- A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉:一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉,也在烹饪中用作调味品
 
 - Portuguese 葡萄牙语 
 
 - from Tupi typióca 源自 图皮语 typióca 
 
 - ty [juice] ty [汁] 
 
 - pyá [heart] pyá [心脏] 
 
 - oca [to remove] oca [除去] 
 
 
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