| 释义 | 
		broth AHD[brôth, brŏth] D.J.[brɔːθ, brɒθ]K.K.[brɔθ, brɑθ]n.(名词)【复数】  broths[brôths, brŏths, brôYz, brŏYz]  - The water in which meat, fish, or vegetables have been boiled; stock.原汤:煮过肉、鱼、或蔬菜的水;汤汁
 
 - A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤:用熬好的汤汁做的清汤,可加大米、麦片、肉或蔬菜
 
 
 - Middle English 中古英语 
 
 - from Old English * see  bhreu- 源自 古英语 * 参见 bhreu- 
 
 
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