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		bri·oche AHD[brē-ôshʹ, -ōshʹ] D.J.[briːˈɔːʃ, -ˈəʊʃ]K.K.[briˈɔʃ, -ˈoʃ]n.(名词) © School Division, Houghton Mifflin Company- A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.奶油鸡蛋卷:一种柔软,蓬松的面包,用鸡蛋、黄油、面粉、和酵母做成卷或圆形
 
 - French 法语 
 
 - from Old French 源自 古法语 
 
 - from broyer, brier [to knead] 源自 broyer, brier [揉面] 
 
 - [of Germanic origin] * see  bhreg- [源于日耳曼语的] * 参见 bhreg- 
 
 
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