| 释义 | 
		boudin  也作 Bou·dain AHD[bo͞o-dănʹ, -dă’“] D.J.[buːˈdæn, -ˈdæŋ]K.K.[buˈdæn, -ˈdæŋ]n.(名词)【复数】  bou.dins Bou.dains [-dănʹ, -dănzʹ]  - A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.猪血香肠:一种加有猪肉、猪肝和米饭的味道浓重的成串香肠,是路易斯安那州克利奥尔人烹调方法中的一种典型菜式
 
 - French 法语 
 
 - from Old French bodine [intestines] 源自 古法语 bodine [小肠] 
 
 
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